Pat Garland of Absinthe Cafe wins 10th Gold Medal Plates chef competition in Ottawa
Victory last night against nine competitors entitles Garland to compete in grand finale in Kelowna in February
The Blog
Polish cuisine with a lighter, more modern touch
Forget the old-fashioned, heavy food from a land of shortages. A quarter-century after communism, Poland is wealthy and its nouveau cuisine much lighter
Juniper Kitchen and Wine Bar closes after 17 years
Announcement minutes ago on restaurant Facebook page. How sad!
Intense cheffing behind the scenes at Ottawa Wine Show. If you only knew …
Hours of food prep goes into food service at the Ottawa Wine and Food Show. Oh, and here’s my recipe for kimchi
Down on the farm 2014 — local doesn’t always mean small or old-fashioned
From-the-fields goodness worth celebrating. And check out this unusual edamame hummus recipe
Real-world cheffing is about creativity, adaption — but, mostly, plain hard work
From the midnight reuben to Sunday prime rib buffet, a hotel kitchen must be all things to all people. Good luck with that.
