ZenKitchen has “tentative deal” with tax man that could see it reopen in June
But first, owner David Loan says he must fund-raise “tens of thousands” of dollars to pay tax arrears
The Blog
Q & A with chef/owner John Taylor, on closing Domus Cafe after 18 years
A pioneer of local, seasonal cuisine, chef John Taylor confides he feels a bit bitter and jaded. But the ByWard Market business just isn’t there for him any more …
Bringing home the bacon with chef Michael Olson (recipes)
Believe it or not, some chefs in the thick of meal service have to be coaxed to eat. Celebrity chef Michael Olson has just the recipe
Our chefs present Ottawa cuisine — in Niagara
Food and wine aficionados celebrate Ottawa Valley theme dinner Saturday at Canadian Food & Wine Institute
