Mind of a young chef: Good advice for up-and-comers from Jason Groulx, exec. chef at Shore Club
As Jason, 28, tells the story, success is all about passion, dedication, hard work and keeping focused on the task at hand
The Blog
You can hardly ignore a man wearing a cheesy plastic hat
Sure it’s a bit unusual. But what would expect from the Great Canadian Cheese Festival?
Ottawa chef Norm Aitken wins season premier episode of Chopped Canada
About 50 friends and well-wishers burst into applause as they watch the show last night at Juniper Kitchen & Wine Bar
