Empire Grill on Clarence Street to be rebranded as Empire, reopens mid-March with former Juniper Kitchen chef Norm Aitken in the kitchen
Announcement minutes ago on restaurant Facebook page. How sad!
Gee, where did that fish come from? I ask celebrated chef Ned Bell of Vancouver, and talk about the elephant in the lagoon
Restaurateurs are getting it from all sides as food, labour, rent and utility costs are up, up, up. Here’s one chef/owner’s take on the challenge
Sure it’s a bit unusual. But what would expect from the Great Canadian Cheese Festival?