Announcement minutes ago on restaurant Facebook page. How sad!
Restaurateurs are getting it from all sides as food, labour, rent and utility costs are up, up, up. Here’s one chef/owner’s take on the challenge
Sure it’s a bit unusual. But what would expect from the Great Canadian Cheese Festival?
About 50 friends and well-wishers burst into applause as they watch the show last night at Juniper Kitchen & Wine Bar