The Blog
Restaurant 18 celebrates its second 4-diamond award in characteristic style
On a culinary seascape awash with awards and best-whatever lists, a few originals rise above the flotsam. Four diamonds from the AAA-CAA is one.
Taste for Hope raises almost $50K for city shelters, soup kitchen
With almost two dozen chefs, fine food and beverage purveyors on hand, no one left wanting
Visions of dolphin fins, whale caviar and lion kebabs on the menu gets tongues wagging
Soon-to-open Share Freehouse on Somerset Street has fun with provocative menus to announce their arrival. Pass the lion kebab, anyone?
Top of the Hill Bakery cleans up at Carefor Chocolate Competition
Eight contestants challenge for coveted prizes at 11th annual Carefor Chocolate Competition. Does it get any tastier?
Ontario chefs take rightful place at NAC’s Ontario Scene
Food component in 7th biennial “scene” April 29-May 10 at National Arts Centre promises to be most ambitious ever
Chef Norm Aitken shuffles to kitchen at rebranded Empire resto
Empire Grill on Clarence Street to be rebranded as Empire, reopens mid-March with former Juniper Kitchen chef Norm Aitken in the kitchen
5th annual Food for Thought at high school in Barrhaven
I know, I haven’t been posting regularly; check FB and Instagram (roneadeblog) for regular updates, and this forum when I have something more in-depth to share 
Chef Bites earns $10,000 to help displaced victims in restaurant industry
Ottawa Restaurant Fund to help displaced wait staff, cooks and others in financial distress
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